SUNDAY WINTER COOKING CLASSES
with Chef Henning Nordanger

KNIFE SKILLS $75
January 12, 1-4pm [sold out]
April 13, 1-4pm [just added!]

POULTRY: CHICKEN & DUCK $100
January 19, 1-5pm [sold out]
March 2, 1-5pm [sold out]

SALMON $100
February 2, 1-5pm [sold out]
March 16, 1-5pm [sold out]

BREAD BASICS $75
February 16, 1-4pm [sold out]
March 30, 1-4pm [sold out]

Find complete class descriptions and advance ticketing information here in our online store. Space is limited to only 8-10 people per class.

Tickets are non-refundable, but they are transferable. If you purchase a class ticket and cannot make it in the end, kindly pay it forward and give your ticket to a friend or neighbor.