JOIN US FOR SUNDAY COOKING CLASSES
with Chef Henning Nordanger

KNIFE SKILLS
January 12, 1-4pm
$75

POULTRY: CHICKEN & DUCK
January 19 & March 2, 1-5pm
$100

SALMON
February 2 & March 16, 1-5pm
$100

BREAD BASICS
February 16 & March 30, 1-4pm
$75

Find complete class descriptions and advance ticketing information here in our online store. Space is limited to only 8-10 people per class.

Classes for April & beyond will be announced soon, so check back often.

Tickets are non-refundable, but they are transferable. If you purchase a class ticket and cannot make it in the end, kindly pay it forward and give your ticket to a friend or neighbor.