JOB OPENINGS
POSTED MARCH 2026

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BE OUR BARTENDER

As our bartender, you will create beautifully-balanced classic cocktails, housemade seltzer sodas, and after-dinner drinks from our already-established menu.

During service, you will take and deliver orders from multiple guests at the bar and in the dining room, monitor guests at the bar, and receive payments in an efficient manner. Keep spirits, wine, and beer inventory, glassware, displays, and garnishes fully stocked, and nice and tidy.

As time goes on, you will work in collaboration with Julia and Henning to develop new botanical drinks, sourcing fresh ingredients from our culinary garden.

Excellent organizational skills a must, with a steady hand and mind.

No experience necessary ~ we’ll teach you everything we know. But if you’ve worked in a restaurant, cafe, or as a barista in a coffee shop, you’re halfway there.

Days & hours:
Wednesday through Saturday
4:30pm until closing (usually 9:30pm on Wednesday & Thursday and 10/10:30pm on Friday & Saturday)

Compensation:
$30-$50/hour
based on experience, with room to grow

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BACK WAITER

As an important link between our kitchen and our dining room, this role helps maintain an overall positive experience for our guests. When delivering plates from the kitchen to the dining room, you’ll be describing the dishes in detail to our guests, with a focus on what we grow in our garden and where we source our key ingredients.

You’ll support our servers by clearing tables between courses, cleaning and resetting tables between parties, and generally assisting dining room staff, as needed.

The back waiter also handles selected side work (during service) and contributes to the close-out procedures (after service), from polishing silverware and glasses to breaking down and restocking the bar.

Days & hours:
Wednesday through Saturday
4:30pm until closing (usually 9:30pm on Wednesday & Thursday and 10/10:30pm on Friday & Saturday)

Compensation:
$25-$30/hour
based on experience

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WEEKEND HOST/SERVER

First impressions are everything. We are looking for a true ‘people person’ who can welcome and seat guests ~ getting them settled in for the evening ~ and share the story behind our restaurant, Henning’s cooking traditions, and what’s currently growing in our garden.

Work with a small team of servers and back waiter in the dining room and bar; take drinks and food orders; process payments.

Days & hours:
Friday & Saturday
4:30pm until closing (around 10:30pm)

Compensation:
$25-$30/hour
based on experience

. . . . .

Skills & physical requirements for all positions:
No experience required — training provided
Team-oriented attitude
Strong communication skills
Attention to detail
Ability to lift, carry, and balance items such as trays and stacks of plates
Ability to stand, walk, and move around the restaurant for extended periods

Benefits:
Employee discount

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To apply, send your C.V. and tell us about yourself
Email: julia@roundtopproductions.com