Julia’s Local is interested in hiring like-minded folks who love fresh food and just as fresh hospitality, believe in that extra-special-attention-to-every-detail, enjoy collaborative teamwork, and thrive in a learning environment. Together Julia and Henning ~ and career industry professionals Kelly, who leads the dining room, and our bartender Mackenzie ~ have over 100 years of combined experience, and they enthusiastically share what they know.
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SEASONAL BACK WAITER: SUMMER MONTHS
As an important link between our kitchen and our dining room, this role helps maintain an overall positive experience for our guests. When delivering plates from the kitchen to the dining room, you’ll be describing the dishes in detail to our guests, with a focus on what we grow in our garden and where we source our key ingredients.
You’ll support our servers by clearing tables between courses, cleaning and resetting tables between parties, and generally assisting dining room staff, as needed.
The back waiter also handles selected side work (during service) and contributes to the close-out procedures (after service), from polishing silverware and glasses to breaking down and restocking the bar.
Days & hours:
June through Septemeber
Friday & Saturday
4:30pm until closing (9:30/10:30pm)
Compensation:
$24-$28/hour based on experience, with room to grow
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SEASONAL WEEKEND SERVER/HOST: SUMMER MONTHS
First impressions are everything. We are looking for a true ‘people person’ who can welcome and seat guests ~ getting them settled in for the evening ~ and share the story behind our restaurant, Henning’s cooking traditions, and what’s currently growing in our garden.
Work with a small team of servers and back waiter in the dining room and bar; take drinks and food orders; process payments.
Days & hours:
June through September
Friday & Saturday
4:30pm until closing (9:30/10:30pm)
Compensation:
$24-$28/hour, with room to grow
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Skills & physical requirements for all positions:
No experience required — training provided
Team-oriented attitude
Strong communication skills
Attention to detail
Ability to lift, carry, and balance items such as trays and stacks of plates
Ability to stand, walk, and move around the restaurant for extended periods
Benefits:
Employee discount
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To apply, send your C.V. and tell us about yourself
email: julia@roundtopproductions.com