JOIN THE PARTY
Chef Henning and I will be hosting only two dinner parties in 2026: late March and late summer/early autumn (date to be announced in a few months).

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SUNDAY MARCH 22, 2026
5PM cocktail hour
6PM seated dinner
Limited to 30 guests

AS OF JANUARY 4, THIS EVENT IS NOW SOLD OUT

GAME ON!

Bid farewell to winter. Spend a cozy Sunday evening with us. Indulge in the first (and most likely only) dinner party of 2026.

Chef Henning will be cooking a creative over-the-top multi-course menu celebrating his love of game ~ duck, venison, rabbit, quail, and more surprises ~ plus his love of seasonal winter vegetables.

Enjoy new dishes that have never been served before at Julia’s Local, along with new wines, new cocktails, and new N/A drinks.

Come prepared to feast!

$150 (+ tax) per person
All inclusive food & drinks
Service included in price

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ABOUT OUR DINNER PARTIES

For adventurous eaters, these multi-course prix fixe tasting menus feature the harvest from our own culinary garden and greenhouses, along with carefully-sourced ingredients from other local farms and our favorite meat, fish, and cheese purveyors. Expect a theme, but be prepared for surprises as Chef Henning has a bit more time to experiment in the kitchen in the months leading up to these dinner parties.

Perfect for any celebratory occasion, a grown-up night out, or if you’re just in the mood to treat yourself and meet new people. Arrive for cocktail hour, then settle in for a leisurely dinner and great conversations. You might arrive as strangers, but you’ll certainly leave as friends. Inspired by Mosquito Supper Club in New Orleans and The Lost Kitchen in Freedom, Maine.

Tickets are non-refundable, but they are transferable (only for the same dinner party). If you need to cancel for any reason, kindly offer them to a friend or neighbor and pay it forward.

For our dinner parties, we are unable to accommodate folks with food allergies and other dietary restrictions.

Join my mailing list by dropping me a line:

julia@roundtopproductions.com

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PAST DINNER PARTIES
since 2023

GARDEN HARVEST

TROUT TRIFECTA

DECONSTRUCTED BOUILLABAISSE

WHERE’S THE BEEF?

ODE TO DUCK

SPRING LAMB

(ALMOST) INDEPENDENCE DAY

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