Enjoy these examples of what we like to cook and bake, all from scratch. This is just a representation of our ever-changing menu items. Please note that our menu changes daily, as the harvest in our culinary garden changes daily, as does the availability of other ingredients. And our moods affect what we offer ~ we cook what we feel like on any given day. {We do not update the website daily. But this should give you the gist of what we’re about. And yes, we cook with butter!}

{service included in price}

FOR THE TABLE

B&B $6
jim bread & our butter-of-the-day

Pair of Sunday Popovers $8
butter-of-the-day

Cheese Board {aka Henning’s Favorites} $26
ewe’s blue, morbier, brillat-savarin, humboldt fog, parmagiano-reggiano; served with cured olives, cornichon, spanish marcona almonds, victor’s hot honey, jim bread

Seasonal Snack Stand $26
just-picked garden goodies, pickled things, rillettes, our butter-of-the-day, maldon salt, house-baked sourdough bread

Devilish Eggs Flight $14
anchovy, capers, pickled red onions, trout roe & pickled trout

BLUE PLATES

Beaverkill Rainbow Trout Sashimi $16
fresh horseradish, soy, radish-micro greens

Juniper Gravlaks $16
garden asparagus, mild mustard sauce, dansk rugbrød

Trout Tartar $16
lime, hazelnut, fermented cucumber sauce, kneippbrød crostini

Chicken Liver Pâté $12
dijon, pickled red onion, kneippbrød crostini

Duck ~ or ~ Pork Rillettes $12
dijon, pickled red onion, dansk rugbrød

Blistered Shishito Peppers $10
green pepper aioli

Leek & Smoked Trout Terrine $15
dill crème fraîche

Cured Venison $15
pickled golden oyster mushrooms, pickled mustard seeds, lacto-fermented ramps

GARDEN SALADS

Simple Salad $14
arugula, winter spinach, red leaf, shaved garden goodies, pumpkin seeds, preserved lemon vinaigrette, rye tuile

All the Greens $14
mustard greens, mizuna, salanova, sungold tomatoes, walnut~herb~sherry vinaigrette

Spicy Garden $14
mustard greens, mizuna, shaved garden goodies, walnut-herb-sherry vinaigrette

Caesar-ish Salad $14
red & green bib lettuce, parmigiano reggiano, garlic scape dressing

Romaine Caesar Salad $14
reggiano dressing, kneippbrød croutons

Chopped Salad $12
radicchio, tomato, red onion, caper, parsley, sherry~herb vinaigrette

Heirloom Tomatoes & Arugula $12
aged sherry vinegar, salt & pepper

Grilled Escarole $12
reggiano dressing

ENTREES

Mocha Seared Beaverkill Trout $32
orange-glazed beets

Almond Beaverkill Rainbow Trout $32
brown~sage~butter, lemon

Sesame Seared Beaverkill Rainbow Trout $32
lentilles du puy, soy beurre blanc

Beaverkill Rainbow Trout à la Norvégienne $32
sour cream & lemon, chives & sorrel, buttered leek

Campanelli Farm Roasted Chicken $30
shallot, celeriac purée, jus

Garlic-Braised Crispy Pork Belly $28
gorgonzola mashed potatoes, garlic jus

Rack of Lamb $40
brussels sprout purée, carrot beurre blanc

Kjøttkaker {Norwegian Meatballs} $32
brown gravy, sour cabbage, cup of mash, lingonberries, pine nuts

Roasted Red Pepper ~ Stuffed With Quinoa Cakes $25
baba ghanouj, za’atar

Duck Leg Confit $28
radish slaw, crispy shallot

Beef Short Rib Bourguignon $32
horseradish mash

Skirt Steak $32
grilled sweet onion, garlic, thyme butter, jus

Filet Mignon Steak Diane $35
cognac, worcestershire, dijon, capers

Big Ass Ribeye for Two $60
grilled sweet onion, shallot butter, jus

Mom’s Sunday Meatloaf $25
mash, kimchi

Fried Beaverkill Rainbow Trout Cakes $30
sanderfjordsmør, smoked trout roe, winter greenhouse spinach

SIDE VEGETABLES

Grilled Zucchini $8
pesto

Sautéed Garden Bok Choy $8
garlic

Seared Kale $6

Roasted Parsnips $6

Herb Roasted Potatoes $8

Cumin Roasted Carrots $8

Charred Brussels Sprouts $8

TREAT YOURSELF

Salty Nut Tart $10
pine nuts, walnuts, local honey and maple syrup, garden rosemary, served with a slice of comté

Norwegian Krumkake $10
lingonberries, ground cherries

Chocolate Pot de Crème $10
whipped cream

Tarte au Citron $10
vanilla meringue

Vanilla Bean Crème Brûlé $10

Poppyseed Cake $6
lime curd

Savarin for Two $12
cream, berries

Chocolate Ganache Tart $10
balsamic glazed strawberries