CATERING QUESTIONS

We’re not traditional off-site caterers. But we will entertain inquiries about working with us to come up with simple items that you can pick up and serve to your guests, whether it’s a fresh garden salad or summer soup for twenty, a filet of Henning’s juniper gravlaks, loads of charcuterie board-type spreads, roasted side vegetables, or a bunch of tarts for your dessert table . . . you get the idea. Please don’t hesitate to ask. Let’s be creative (and problem solve) together!