Our wine selection is inspired by small, and often family-run vineyards and estates, adhering to sustainable agricultural farming practices. These are examples of what we might be serving on any given day, as the drinks menu changes often.

BUBBLES

Cuvèe Della Contessa Prosecco
Puglia, Italy

BiancoNero
Thessalia, Greece

WHITE

Domaine Allimant-Laugner Gentil
Alsace, France

Flavia Avà Grillo
Marsala region of Sicily, Italy

Koyle Costa La Flor Sauvignon Blanc
San Antonio, Chile

Gradis'ciutta Ribolla Gialla
Friuli-Venezia Giulia, Italy

Perdu Picpoul De Pinet
Languedoc, France

La Teuf Dry Gros Manseng
Côte de Gascogne, France

Hermann J. Wiemer Dry Riesling
Finger Lakes region, New York

ROSÉ

Agenais Rosé
Lot-et-Garonne, Southwest France

ORANGE

Vinska Klet Krasno
Primorska, Slovenia

Casal de Ventozela Contatto
Vinho Verde region, Portugal

RED

Desprat Saint-Verny Le Gamay
Puy de Dôme, France

Domaine de Clayou Cabernet Franc
Loire Valley, France

Weingut Stefan Meyer Spätburgunder
Pfalz, Germany

Heinrich ‘Naked’
Lake Neusiedl, Austria

Lezaun Tinto Joven
Tierra de Estella region, Navarra, Spain

Fratelli A&R Langhe Nebbiolo
Piedmont region, Italy

Andrović Plavac Mali
Peljeśac Peninsula, Croatia

Special thanks to Mark Landsman of Elevated Wine & Spirits in Hunter