THANKSGIVING 2024
Thursday, November 28
1-8pm

$85 per guest
service included

Henning and I have so much to be thankful for this year, and we are absolutely delighted to host our second Thanksgiving at Julia’s Local.

Our special multi-course prix fixe menu features classic dishes ~ with a little bit of a twist {‘Henning style’}. And as always, the vegetables will be harvested from our own culinary garden.

We look forward to inviting you into our own home away from home ~ and hope Julia’s Local will feel like a home to you, too.

Seating is limited, so please call soon to book your table.

518-622-0021

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GIVE THANKS MENU

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Henning’s Famous Popovers
maple butter
. . . . . . . . .
Blackhead Mountain Salad
all the greens, just-picked garden goodies, toasted pumpkin seeds, preserved lemon vinaigrette
. . . . . . . . .
Butternut Squash Bisque
rye tuille, microgreens
. . . . . . . . .

ENTREE

Turkduken
campanelli family farm turkey
stuffed with duck confit
stuffed with chicken breast

~ or ~

Roasted Acorn Squash
wild rice and celery stuffing

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EACH ENTREE IS SERVED WITH

Slow-Cooked Collard Greens
molasses

Sweet Potato Mash
fermented chili

Roasted Cumin Carrots
za’atar

Classic Gravy

Cranberry-Mint Relish
orange zest
. . . . . . . . .

DESSERT

Hudson Valley Apples Crisp
ground cherry jam, dried apples

~ or ~

Chocolate Pots de Crème
whipped cream, kransekake cookie