THANKSGIVING 2024
Thursday, November 28
1-8pm
$85 per guest
service included
Henning and I have so much to be thankful for this year, and we are absolutely delighted to host our second Thanksgiving at Julia’s Local.
Our special multi-course prix fixe menu features classic dishes ~ with a little bit of a twist {‘Henning style’}. And as always, the vegetables will be harvested from our own culinary garden.
We look forward to inviting you into our own home away from home ~ and hope Julia’s Local will feel like a home to you, too.
Seating is limited, so please call soon to book your table.
. . . . . . . . .
GIVE THANKS MENU
. . . . . . . . .
Henning’s Famous Popovers
maple butter
. . . . . . . . .
Blackhead Mountain Salad
all the greens, just-picked garden goodies, toasted pumpkin seeds, preserved lemon vinaigrette
. . . . . . . . .
Butternut Squash Bisque
rye tuille, microgreens
. . . . . . . . .
ENTREE
Turkduken
campanelli family farm turkey
stuffed with duck confit
stuffed with chicken breast
~ or ~
Roasted Acorn Squash
wild rice and celery stuffing
. . . . . . . . .
EACH ENTREE IS SERVED WITH
Slow-Cooked Collard Greens
molasses
Sweet Potato Mash
fermented chili
Roasted Cumin Carrots
za’atar
Classic Gravy
Cranberry-Mint Relish
orange zest
. . . . . . . . .
DESSERT
Hudson Valley Apples Crisp
ground cherry jam, dried apples
~ or ~
Chocolate Pots de Crème
whipped cream, kransekake cookie