SPRING INTO SPRING
Celebrate Easter
Celebrate Spring

Sunday April 20
1-6pm

Special prix-fixe menu
$75 per person {service included}

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Henning and I are excited to welcome Spring back into our lives!

To mark the occasion ~ and for those who celebrate the Easter holiday ~ we are creating a special 'Spring into Spring' multi-course looong leisurely lunch on a Sunday, a day we are not usually open.

Seating is limited, so kindly call soon to book your table. This is a lovely chance (and good enough excuse) to take the extra time to treat your friends and family . . . and of course, yourself.

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SPECIAL SUNDAY MENU

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Henning’s Famous Popovers
radish butter
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Early Spring Salad
just-picked greenhouse greens
& devilish eggs

featuring Pogliani Select olive oils and balsamic vinegars from Italy courtesy our friends in Catskill
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Jerusalem Artichoke Bisque
parmesan twist with smoked paprika
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ENTREE CHOICE:

Roast Leg of Lamb
rustic ratatouille
hasselback potato

~ OR ~

Faroe Islands Salmon en Croûte
cod mousse, chives
petit pois, hollandaise sauce

~ OR ~

Chou Farci
cabbage stuffed with quinoa
barley, lentils, oyster mushrooms
roasted red pepper coulis

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DESSERT CHOICE:

Julia’s Carrot Cake
toasted pecans, walnuts
candied hazelnuts, golden raisins

~ OR ~

Norwegian Krumkaker
trollkrem, lingonberries
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