SPRING INTO SPRING
Celebrate Easter
Celebrate Spring
Sunday April 20
1-5pm
Special prix-fixe menu
$75 per person {service included}
Reservations: 518-622-0021
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Henning and I are excited to welcome Spring back into our lives!
To mark the occasion ~ and for those who celebrate the Easter holiday ~ we are creating a special 'Spring into Spring' multi-course looong leisurely lunch on a Sunday, a day we are not usually open.
Seating is limited, so kindly call soon to book your table. This is a lovely chance (and good enough excuse) to take the extra time to treat your friends and family . . . and of course, yourself.
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SPECIAL SUNDAY MENU
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Henning’s Famous Popovers
tarragon butter
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Winter~Becomes~Spring Salad
shaved garden goodies, arugula
radicchio, endive, mustard greens
parsley, capers
preserved lemon~parmesan vinaigrette
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Jerusalem Artichoke Bisque
crispy sage leaves
parmesan twist with smoked paprika
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ENTREE CHOICE:
Roast Leg of Lamb
rustic ratatouille
hasselback potato
~ OR ~
Faroe Islands Salmon en Croûte
cod mousse, chives
petit pois, hollandaise sauce
~ OR ~
Chou Farci
cabbage stuffed with quinoa
barley, lentils, oyster mushrooms
roasted red pepper coulis
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DESSERT CHOICE:
Julia’s Carrot Cake
toasted pecans, walnuts
candied hazelnuts, golden raisins
~ OR ~
Norwegian Krumkaker
trollkrem, lingonberries
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